Indian produce export FAQs: orders, packing and delivery

Tell us the product, grade or diameter, packing weight, quantity, destination port and whether you require FOB or CIF. A complete requirement reduces follow-up and helps us quote the correct crop and freight route.

Yes. We quote FOB Nhava Sheva (Mumbai) or CIF to your destination port. Freight changes frequently, so CIF is confirmed against the current sailing and container availability.

MOQ depends on the product, season and packing. Full-container enquiries usually receive the most workable export rate. Send your required quantity and we will confirm the minimum practical shipment.

Options include leno / MD mesh bags, jute bags, cartons and buyer-specified packing where suitable. Our Leno / MD bag page lists 3 kg to 50 kg options; custom sizes can be discussed.

Leno / MD bag container orders normally need about 15 days after specifications and artwork are confirmed. Fresh-produce timing is confirmed separately, based on crop availability, inspection, packing and vessel space.

Documents are confirmed per destination and may include commercial invoice, packing list, certificate of origin, phytosanitary certificate and fumigation certificate where applicable. See our verified registrations.

We agree the grade, size and packing before procurement. Photos or video can be shared during grading, packing and loading. Produce remains an agricultural product, so tolerances and inspection method should be agreed before shipment.

Core products include Nashik red onion, Pune onion, semi-husked coconut, Bhagwa pomegranate, LR potato, groundnut and selected Indian fruits, vegetables and agro products.