Green Chilli G4
A common kind of Indian chilli recognised for its mild to medium heat and beautiful green colour is the G4 green chilli. In addition to being used in pickles and chutneys, it is frequently used in Indian cuisine to add flavour and spice to foods. Vitamin C, vitamin A, and other necessary elements are abundant in G4 green chillies, which are also very nutrient-dense. Its juicy meat and thin skin make it ideal for adding texture and heat to salads, curries, and stir-fries. A variety of foods benefit from the fresh, zesty flavour of G4 green chilli. The major importers of green chillies depend on the country of origin. However, some of the major importers of green chillies globally include the Middle East, such as Saudi Arabia, Kuwait, and the United Arab Emirates, are also major importers of green chillies. India is a major exporter of green chillies to these countries.A Part from this US and UK are also majour Importers from India
Standard Packaging Information
- Packaging : Box Packing
- Net Box Weight : 3.8 kg
- Gross Weight : 4.4 KG
- Avg Size : 3 to 6 inches
- 1 X 40 ft Refregrated Container Capacity : 3775 Boxes
Why Indian G4 Green Chilli is famous all over the world?
- Long shelf life: G4 Chilli has a long shelf life, which means it can be transported and stored for longer periods without losing its quality.
- Low cost: Indian G4 Chilli is relatively inexpensive compared to other varieties of chilies, making it a cost-effective option for buyers.
- High quality: Indian G4 Chilli is known for its high quality, making it popular in the global market.
- Spiciness: G4 Chilli is known for its moderate to high level of spiciness, which is appreciated by many food lovers.
- High yield: Indian G4 Chilli is known for its high yield, making it an attractive option for commercial growers.
- Versatility: G4 Chilli can be used in a variety of dishes, including curries, stews, soups, and more.
- Nutritional value: Chilies are a good source of vitamins A, C, and K, as well as minerals such as potassium and iron.
- Availability: : India has a large production of G4 Chilli, making it easily available for export.
- Good for health: Consuming G4 Chilli has various health benefits, including boosting metabolism, reducing inflammation, and improving digestion.
- Flavorful: G4 Chilli has a unique and flavorful taste that adds a distinctive flavor to any dish.