Approve the packing
Specify net carton weight, pod length, stem condition, colour and defect tolerance. Request current lot photographs and carton labels, then confirm ventilation and stacking.
Fresh vegetable export · India
Buy export-grade Indian green chilli with variety, pod length, heat preference, packing, residue testing and cold-chain requirements agreed before dispatch.

Before booking a fresh chilli shipment
Compare variety, pod grade and remaining market life together. Confirm the actual packing, route and evidence before accepting an offer.
Specify net carton weight, pod length, stem condition, colour and defect tolerance. Request current lot photographs and carton labels, then confirm ventilation and stacking.
Ask which farm or batch the laboratory report covers, what was sampled and which destination limits and buyer test panel apply. Company registration does not establish compliance of a particular lot.
Confirm the airport or seaport, shipment date, available route and pre-cooling plan. Agree the receiving condition before selecting freight; no universal shelf-life or transit guarantee applies.
Official references: APEDA green chilli export procedures and APEDA sampling advisory for EU-bound green chilli. Check the latest procedure for your destination; these references do not certify an AL NOOR EXIM lot.
Fresh vegetable specification
Green chilli is highly perishable. A sound export offer must connect the farm lot, buyer MRL programme, pre-cooling, carton ventilation and realistic transit time. We quote only after these details are clear.
| Buying detail | Supply basis |
|---|---|
| Product | Fresh green chilli: G4, Jwala or Bullet subject to seasonal availability |
| HS code | 07096010 |
| Grade | Uniform green colour, firm pods and buyer-agreed length and tolerance |
| Typical length | G4 commonly 7.5–15 cm; final range is agreed against the lot |
| Packing | Ventilated export cartons; 3.8–5 kg net and buyer-specific formats |
| Cold chain | Rapid pre-cooling and buyer-agreed transport temperature and ventilation |
| Shelf-life planning | Route, variety, maturity and packing are reviewed before choosing air or sea freight |
| Quality evidence | Pesticide-residue and microbiological testing arranged to buyer/destination requirements |
| Documents | Invoice, packing list, phytosanitary certificate, certificate of origin and transport documents as applicable |
Procurement workflow
Variety, pod length, colour and tolerance are agreed against current crop availability.
Harvest timing, pre-cooling, ventilated packing and transit plan are matched to the route.
Residue panel, phytosanitary needs, labels and shipment documents are confirmed before dispatch.
Buyer questions
G4, Jwala and Bullet can be sourced subject to season, required pod size and destination specification.
Yes. The laboratory panel and maximum residue limits must be stated for the destination and buyer programme.
Suitability depends on transit time, variety, maturity, packaging and temperature management. Air freight may be safer for urgent or smaller programmes.
Send variety, pod length, carton weight, quantity, destination airport or port, delivery term and required test limits.
Agree the net carton weight, ventilation, pod grading and label with the buyer. Check the packing against the actual variety, pre-cooling plan and transit route; there is no single carton or temperature plan suitable for every shipment.
State the UAE arrival airport or seaport, variety, pod length, net carton weight, quantity and delivery window. Confirm the importer requirements, lot-linked residue report and available route before accepting an air or sea-freight quotation.
Commercial enquiry
Tell us the grade, packing, quantity and destination. We will check stock, required tests and freight before quoting.
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