Fresh vegetable specification
Protect quality before the shipment leaves India.
Most green chilli losses begin with weak specification or temperature control. This page gives buyers one checklist for carton ventilation, pre-cooling, residue testing, labels and route selection.
The exact temperature and shelf-life plan must be validated for the chosen variety, maturity, packaging and transit route.
| Buying detail | Supply basis |
|---|---|
| Product | Fresh green chilli: G4, Jwala or Bullet subject to seasonal availability |
| HS code | 07096010 |
| Grade | Uniform green colour, firm pods and buyer-agreed length and tolerance |
| Typical length | G4 commonly 7.5–15 cm; final range is agreed against the lot |
| Packing | Ventilated export cartons; 3.8–5 kg net and buyer-specific formats |
| Cold chain | Rapid pre-cooling and buyer-agreed transport temperature and ventilation |
| Shelf-life planning | Route, variety, maturity and packing are reviewed before choosing air or sea freight |
| Quality evidence | Pesticide-residue and microbiological testing arranged to buyer/destination requirements |
| Documents | Invoice, packing list, phytosanitary certificate, certificate of origin and transport documents as applicable |